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Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe

Pulled Pork Shoulder with Lexington Style Dip Sauce

Recipe courtesy The Barbecue Center

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on November 19, 2012

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    This is the real McCoy, just as we had pork BBQ when stationed at Ft. Campbell, KY/TN--no sweet traditional BBQ sauce there. Pig went on the fire in the a.m., ready in the p.m. when the BBQ master had it all packed up, ready for our party. This was the finishing and dipping sauce. Perfection! Really enjoyed this.

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  • on July 03, 2011

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    Awesome... everything! To the Floridian who complained of too much vinegar, THAT'S Western Carolina barbecue. And this sauce is excellent.

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  • on January 01, 2008

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    This is a time tested recipe. Great pork. Best anywhere

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  • on July 03, 2007

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    Too much apple cider vinegar.

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  • on February 12, 2007

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    Great recipe. I cooked my roast differntly, but the dip sauce was outstanding. It was spicey and tangey but mixed very well with the pork roast and slaw. I will use this recipe everytime I cook pork roast. My wide even liked it.

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