Pumpkin Chutney
Show: BBQ with Bobby FlayEpisode: Creative Cues
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Raisins, Apple, Vegetables, Pumpkin, Apricot, Lemon,
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Average Rating:
Total Reviews: 5
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By anniegooey_5915718
wilmington, DE
on August 14, 2006
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Easy and fun, people went nuts over this. great recipe!!!! LOVED LOVED LOVED it
By pego24_5740778
Chicago, IL
on July 09, 2006
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I love anything that has pumpkin in it but had never even thought of this combination. And on cheese? It was easy and DELICIOUS. The brie was gone but we still had pumpkin chutney left, so we put it on wheat crackers and on toast. It's so good it stands alone!
By mapnj_5739269
Lafayette, NJ
on July 09, 2006
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had to try it.....went right out and bought the ingredients ..invited some friends........YUMMMMMMMMM !!!!!!!!!!! What a great fresh taste !!!!! Had to download the recepie for everyone !!!!! Thanks....looking forward to more from Ms. White.
By canapes1
wilmington, DE
on July 09, 2006
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this recipe is so tasty and amazing. worth every minute and really not that hard. The flavors are so rich and deep and you can also use camenbert cheese or another soft cheese as well. spread it on fruit slices as well. we tried a bunch of things it is great
By becky_1698289
Parma, OH
on July 08, 2006
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Here?s how the rating system works:
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