Ingredients
- 2 roasted red and yellow bell peppers, peeled, seeded and sliced
- 2 roasted poblano peppers, peeled, seeded and sliced
- 4 plum tomatoes, skin charred and chopped
- 1/2 cup chopped cilantro leaves
- 1/4 cup olive oil
- 1 lime
- Salt
Directions
Toss all ingredients together and season with salt. Serve immediately.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Photo: Rajas Salsa Recipe
















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By piglett65ma_7988693
Austin, AR
on July 13, 2007
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it was easy and delicious
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