Photo: Ravenswood Rub Recipe
Ingredients
- 1 tablespoon kosher salt
- 2 1/4 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 3/4 teaspoon chili powder
- 3/4 teaspoon fennel seed, toasted and ground
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon cumin seed, toasted and ground
- 1/2 teaspoon mustard seed, toasted and ground
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sugar
- 1/8 teaspoon ground ginger
Directions
Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By carbon_arrow52_...
Vicotria, KS
on August 05, 2008
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I used this rub on baby back ribbs with my weber kettle. Yum. I use it again.
By tyler99mess_1881598
San Antonio, TX
on April 22, 2005
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This is a really good rub but not so much chili powder because that will be all you taste in the end
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