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Ravenswood Rub

Recipe courtesy Eric Lee

Show: BBQ with Bobby FlayEpisode: Getting Sauced

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 1 tablespoon kosher salt
  • 2 1/4 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon fennel seed, toasted and ground
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon cumin seed, toasted and ground
  • 1/2 teaspoon mustard seed, toasted and ground
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground ginger

Directions

Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.

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