Rib Dry Rub
Recipe courtesy Central BBQ
Show: BBQ with Bobby Flay
Episode: What's the Rub?
Rate This RecipeRead users' reviews (79)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 79
Showing 1-10 of 79
Sort by:
SELECT
By Tony Rockton
Rockton, IL
on May 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe as written, or as a starting point for experimentation to suit your personal tastes.
By twotarts
on April 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. I poured over some cider before putting in the oven and then twice more during cooking, put the ribs on a grill rack and covered in a foil tent. For the last hour I put on some BBQ sauce and they tasted amazing - so tender! I Had them in for 2 hours at 175c and another 2 at 125c.
By npunk42
on April 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A little too salty for my taste. This my first time using a dry rub. What I'll do next time is pack the ribs in rock salt for half an hour, dry them off and rub in this recipe without the salt. I think I'll step up the paprika, cayenne, white and black pepper too.
By chaillejohn
on January 31, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This makes a good base rub. I grind cummin seeds for that ingredient. I also grind and add 1Tbs each ground fennel and corriander seeds along w/fresh ground peppers (perfer multi pepper seed grind. Leave the salt portion, it is diluted by the extra ingredients. Use dark brown sugar. Apply w/latex gloves.
By cz3mfinical_5550526
Traer, IA
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Doubled the recipe and used on 2 racks of pork ribs. Baked in the oven at 400 for an hour. Covered ribs in BBQ sauce and put back in the oven for 20 min at 350.
By marc.brodsky
Hillsborough, NJ
on January 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best dry rub ever. I cut the salt in half. Used it on pork spare ribs tonight. Gonna use it on chicken tomorrow.
By scubagal88
on January 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Kick butt rub! Thanks Bobby!!!!
By kauaikid19231_1...
Walnut, 58
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Used this rub for the 1st time yesterday and the ribs turned out pretty good. I think the Jack Daniel's BBQ sauce from TGIF's had something to do with the success as well. I substituted onion powder for the granulated onion so next time I'll stick to the recipe.
By charstephenson_...
on August 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband used this rub on Chicken and OMG! Very tasty. We soaked the chicken in a salt brine and then rubbed the chicken down and then roasted it. Amazing!
By dfschaller
Brighton, MI
on July 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This rub is excellent. The little something you might be looking for is worcestershire sauce. I rub down the ribs the night before and drizzle with w. sauce. The quantity of rub is perfect for 6 racks. Smoke them 3 hours at 200° with a little hickory or mesquite wood, then finish and carmelize on the grill with good sauce until bones easily tear when flexing the rack.