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Rib Dry Rub Recipe

Rib Dry Rub

Recipe courtesy Central BBQ

Show: BBQ with Bobby FlayEpisode: What's the Rub?

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

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  • on April 22, 2012

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    This was pretty good. Thought it was missing a little something, but not sure what.

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  • on March 25, 2012

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    This was by far the best dry rub I've used. The only thing I did different was use smoked paprika instead of regular. The ribs were juicy & full of flavor. I'd certainly use this again!

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  • on January 29, 2012

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    Very good recipe. Full of flavor, but I only give it 4 stars, because it needed something, but I'm not sure what - maybe a liquid poured over it at the end. Still, the spices work together very nicely.

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  • on January 22, 2012

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    I have been using this recipe for years and I cannot begin to describe how popular my ribs are! Great dry rub!!! I love the taste!

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  • on December 04, 2011

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    One trick a buddy of mine taught me. Rub down your ribs BEFORE you freeze them. Flavor soaks in like you wouldn't believe!

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  • on October 30, 2011

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    Perfect! I used it for pulled pork!! Loved it!

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  • on August 30, 2011

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    This Rub is the best! I put the rub on my ribs the night before.The next day after my fire gets hot, I put mesquite wood chips on the fire and then, I put my ribs in a rib rack and let them smoke on the Weber. The ribs are tender and with the mesquite chips, they have a nice smoke flavor. SIMPLY DELICIOUS

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  • on August 01, 2011

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    I AGREE WITH THE OTHERS....THIS IS GOOD ON CHICKEN AND PORK

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  • on July 16, 2011

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    This is the very best BBQ rub. Be sure to try it on chicken, pork chops and even fish. It even works great if used to make a wet mop for grilling. It is superb!

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  • on July 08, 2011

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    My FAVORITE dry rub so far!! Easy to make and especially like the sugar/salt/spices ratio. . . Always keep around in a jar year-round. THANK YOU :D

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