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Rib-eye Steak Recipe

Rib-eye Steak

Recipe courtesy Weslie Colbert

Show: BBQ with Bobby FlayEpisode: Austin, TX

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on April 17, 2012

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    VERY GOOD

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  • on December 01, 2011

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    This is good but I prefer my rub to Bobby's. Try a rub of Montreal Steak Seasoning and Brown Sugar then grill to medium rare. Perfection!

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  • on May 27, 2011

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    great way to cook a rib eye

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  • on June 21, 2009

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    Ribeye is the most tender part of the Cow or Steer, so if you already got your hands on some nice thick ribeye you're gonna be eatin' like royalty. I just got a killer deal at Vons (So Cal $3.99 a pound. That was almost $7 off a pound! I don't like spicy meat so I use Lawry's Garlic Salt (not powder and Pepper only. Much more flavorful than any steak I've had at Outback or any restaurant. They're so good that my fiance who never really cared for steaks asks me to make them now. I flip them every 2 minutes instead of 4 until the inside is 140-147 degrees for rare or 147-158 degrees for medium rare. Any hotter than that I think takes away from the flavor but if you must 158-167 will get it medium or 172 and up, well done. Invest in a digital thermometer if you don't already have one. They have one for $3 at Target. I also like to throw on some ears of corn that I run under water for a few seconds then wrap 'em up in foil and put them on the top rack of the grill about 15 minutes.

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  • on September 29, 2006

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    I just used salt and pepper, within 15 minutes, my love dinner is ready for my whole family to enjoy.

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  • on August 18, 2005

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    Very easy and really brought out the flavor of the ribeyes. Sensitive palates might find this a bit too fiery, but I loved it. When one of my guests cancelled at the last minute, I refrigerated the extra ribeye and served it with spicy red pepper hashbrowns and a fried egg for my brunch the next morning. That was just as delicious.

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  • on August 06, 2005

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    extremely easy and tasty. i encourage you to try it!

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  • on May 30, 2005

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    Wasnt sure putting chili powder on a rib-eye was good idea. I taste-tested the rub, plus a little garlic powder, before putting it on the meat and it was just right... no joke. I didnt put any cayenne in though because I forgot I was out. What I did was put salt and pepper directly on the meat and then put the rub on. My steaks were thinner and I think that makes a difference. I put them in the fridge and cooked the rest of dinner. Before grilling I put some olive oil on the steak and added some worestershire (sp? sauce. Just make sure you let it rest.

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  • on November 20, 2004

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    This recipe is quick and easy and really lets you enjoy the flavor of the steak without overpowering seasoning or marinade. Almost zero prep time, and the result is delicious.

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  • on October 24, 2004

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    Fast and easy with little prep time

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