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Rib-eye Steak Recipe

Rib-eye Steak

Recipe courtesy Weslie Colbert

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on August 06, 2005

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    extremely easy and tasty. i encourage you to try it!

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  • on May 30, 2005

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    Wasnt sure putting chili powder on a rib-eye was good idea. I taste-tested the rub, plus a little garlic powder, before putting it on the meat and it was just right... no joke. I didnt put any cayenne in though because I forgot I was out. What I did was put salt and pepper directly on the meat and then put the rub on. My steaks were thinner and I think that makes a difference. I put them in the fridge and cooked the rest of dinner. Before grilling I put some olive oil on the steak and added some worestershire (sp? sauce. Just make sure you let it rest.

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  • on November 20, 2004

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    This recipe is quick and easy and really lets you enjoy the flavor of the steak without overpowering seasoning or marinade. Almost zero prep time, and the result is delicious.

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  • on October 24, 2004

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    Fast and easy with little prep time

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  • on July 30, 2004

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    This is as good a steak as Most $40 steaks you get at restaurants. Wow just salt pepper and chili powder!!!

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