Ingredients
- Sea salt and cracked black pepper
- 20-ounce rib-eye steak
Directions
Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Photo: Rib-Eye Steak Recipe
















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By CDavis504
Belle Chasse, LA
on January 01, 2013
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Been cooking my steak this way for years, always comes out perfect.
By mmis71
Cleveland Ohio
on March 20, 2012
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That is I have always I have seasoned my steaks. And they turn out PERFECT every time.
By elaggenb_3739412
Raleigh, NC
on June 12, 2010
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Is this really supposed to be a recipe? I think the Food Network needs to review these before they let just anyone submit something.
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