Ingredients
- Sea salt and cracked black pepper
- 20-ounce rib-eye steak
Directions
Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.
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2 servings
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Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.
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