Roast Beef on a Spit

Ingredients

• 2 cups Burgundy wine
• 2 tablespoons salt
• 4 teaspoons Worcestershire sauce
• 3 garlic cloves, chopped
• 1 teaspoon onion salt
• 1 teaspoon freshly ground black pepper
• 7 to 10 pounds beef tri-tip

Directions

Mix all ingredients together in a bowl and pour over the tri-tip. Cover and marinate overnight in the refrigerator.

Remove the tri-tip from the refrigerator at least 1 hour before grilling. Wipe off all excess marinade from the meat and place on the spit. Grill the tri-tip for about 1 hour, or until the internal temperature reaches 160 degrees F. Let the tri-tip rest at least 10 minutes before slicing. Enjoy!