Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 6 medium red potatoes cut in wedges; 8 teaspoons olive oil; 2 teaspoons chopped garlic; 2 teaspoons chopped rosemary leaves; Salt and pepper

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 to 8 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 to 8 servings

Ingredients

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6 medium red potatoes cut in wedges

8 teaspoons olive oil

2 teaspoons chopped garlic

2 teaspoons chopped rosemary leaves

Salt and pepper

Directions

Preheat oven to 350 degrees F.
Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.