Ruby's Barbecue Sauce

Recipe courtesy L.P. Zimmermann

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Picture of Ruby's Barbecue Sauce Recipe Photo: Ruby's Barbecue Sauce Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
45 min
Prep
15 min
Cook
30 min
Yield:
about 5 cups
Level:
Easy
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Ingredients

  • 6 tablespoons soybean oil
  • 1 medium onion, diced
  • 4 jalapeno peppers, stemmed and diced (do not remove seeds)
  • 1 tablespoon salt
  • 1 tablespoon dry mustard powder
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon cayenne pepper
  • 1/2 teaspoon garlic salt
  • 1/2 cup brown sugar
  • 3/4 cup cider vinegar
  • 3 cups ketchup
  • 1/2 cup molasses
  • 1/2 cup Worcestershire sauce
  • 1 cup water

Directions

Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 5 reviews

  • on July 14, 2010

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    This was my first attempt at making BBQ sauce and it was delicious. The number of ingredients begs for modifying the amount of one or more, just to see what the flavor would be like. Add a little garlic anyone?

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  • on July 31, 2005

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    I made it to the tee and it did not taste good at all. It had too much of a vinegar taste to it.

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  • on June 02, 2005

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    Very good and easy. Spiciness increased with time-consider when tasting for seasoning. Didn't bother to strain-just put my stick blender to it because I like the sauce thick.

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