Ruby's Barbecue Sauce
Recipe courtesy L.P. Zimmermann
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- Recipe categories: Vegetables, Jalapeno, Meat, Sugar,
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Total Reviews: 5
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By margensa
Madison, WI
on July 14, 2010
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This was my first attempt at making BBQ sauce and it was delicious. The number of ingredients begs for modifying the amount of one or more, just to see what the flavor would be like. Add a little garlic anyone?
By tnj4444_3427567
sacramento, CA
on July 31, 2005
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I made it to the tee and it did not taste good at all. It had too much of a vinegar taste to it.
By alliml_934057
Dallas, TX
on June 02, 2005
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Very good and easy. Spiciness increased with time-consider when tasting for seasoning. Didn't bother to strain-just put my stick blender to it because I like the sauce thick.
By byford_363381
Katy, TX
on August 29, 2004
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I think this is the best BBQ sauce I've ever made. The molasses is what makes this sauce so good.
By ahays82056_514459
New York, NY
on June 24, 2004
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Not complicated, tastes good and great for a first timer