Photo: Rugby BBQ Pig Recipe
Ingredients
- 1 whole pig
- 1 small can tomato paste
- I big can chipotle peppers
- 1 1/2 cups red pepper flakes
- Pinch black peppercorns
- 2 cups apple juice
- 1/2 gallon apple cider
Directions
Preheat grill.
Place pig on the grill.
Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By wolfman336
on December 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My name Oscar i am a cook BBQ pig is best i am cooking a 250pd pig.
Read all 1 reviews