Ingredients
- 1 whole pig
- 1 small can tomato paste
- I big can chipotle peppers
- 1 1/2 cups red pepper flakes
- Pinch black peppercorns
- 2 cups apple juice
- 1/2 gallon apple cider
Directions
Preheat grill.
Place pig on the grill.
Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.















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