Sage Dressing
Recipe courtesy Cheryl and Bill Jamison
Show: BBQ with Bobby Flay
Episode: BBQ Holiday
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By sarahzook78
on November 18, 2012
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Unbelievable! This recipe has been locked and loaded in our Thanksgiving menu for years and years to come. Everyone loves it and I can't wait to make it again this year!
By skadanka_11649272
East Elmhurst, NY
on November 10, 2010
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I've made this recipe a number of times and it's always a huge hit. Absolutely delicious. I didn't make any changes except sometimes double batches.
By tonydanzaisking...
San Francisco, CA
on November 24, 2009
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While in-the-bird stuffing can't be beat, this recipe can hold its own. I like my dressing with simple and comforting flavors. The mushrooms and leeks add good flavor without overpowering. I used a mixture of crimini and oyster mushrooms. I've tried this with chicken stock and turkey stock and preferred the turkey stock. Using good thick bread also made a difference. Has been a repeat request and hit every time. No need for sausage, dried fruit and what not to make this a stand out.
By urstrulymaddie
sarasota, FL
on March 11, 2008
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Dry and too much sage.
By drashedi_4478592
Tacoma, WA
on November 23, 2007
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Finally! I have found the most elegant, simple dressing. Raves from the whole family; kids, adults, even teenagers! Will be the staple going forward.
I used a sweet vidalia onion instead of leeks and it was just delicious.
By sagerfam
Rancho Cucamong...
on November 27, 2006
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This was the perfect match for the brined Turkey I did this Thanksgiving. Make sure you add the liquid slowly because it could get to mushy easily.
By hldelaney_4481797
Vincennes, IN
on December 14, 2005
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I do not own a sophistication of superiority of judging ones recipes or cooking. What I do own is a sophisitication of my tastes buds which is far more superior. The dressing is succulent. The flavor is unique. My children even loved it. This is by far the best dressing I have yet to taste and one I will enjoy preparing in the future.