Salmon Kefta Kebabs

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1 pound salmon belly or tail meat

2 tablespoons finely chopped cilantro leaves

2 teaspoons finely chopped fresh ginger

2 teaspoons finely chopped lemongrass

1 teaspoon finely chopped garlic

1/2 teaspoon salt

8 bamboo skewers, soaked in water for 30 minutes

Olive oil, for brushing

Plain yogurt or prepared yogurt dip, for serving