Photo: Santa Maria Style Beans Recipe
Ingredients
- 1 pound tri tip, fat trimmed off
- 1 gallon ranch beans
- 1/2 red onion, diced
- 6 fresh jalapenos, diced
Directions
Grill tri tip on BBQ over red oak. Once cooked, chop into small pieces.
Combine beans, red onions, jalapenos and cooked tri tip. Warm up over low fire for 30 minutes or until beans are heated through. Serve immediately.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By Ali K
on October 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Disappointing as any kind of beans and tritip (and barely a recipe. I have done it while camping, but even then, made many changes/additions to this - and would never call it Santa Maria Style. Name needs to change.
By indigosage
santa barbara c...
on May 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bobby bobby, bobby, what were u thinking? Canned beans? I get the idea of jalapenos to add heat/spice, but vary it with the spices. Don't change a traditional unique dish. And only the local grown Santa Maria pinquito should be used, although if you can't order or find,.. pinto beans can substitute. use tapatio, pico/pico de gallo to add heat/flavor. U need to do a throwdown here and redeem this really bad try at a unique local dish.
By daddysbeezy_118...
Modesto, CA
on March 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am from Santa Maria and these are not Santa Maria style beans. We use pinquito beans, NOT ranch beans from a can. No tri tip in the beans. Maybe some ground beef, garlic, onion, chili powder and other things but definitely NO jalapenos. Come on people, please stop tarnishing the Santa Maria style BBQ name with all your wanna be tri tip and bean recipes. Leave the Santa Maria BBQ'ing to us, the people born and raised there. We know what we are doing.
Read all 7 reviews