Photo: Seafood Grilled in Foil Recipe
Ingredients
- 2 fillets flounder
- 1/2 cup onions, roughly chopped
- 1 lime, sliced
- 2 garlic cloves, chopped
- Salt and pepper
- Capers, to taste
- Butter
- Extra-virgin olive oil
Directions
Place fillets on a piece of tin foil. Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By AndyNY2
on July 22, 2008
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Image shows lemon and tomato slices (not mentioned in recipe, as well as sliced onion (not chopped, as specified. No mention of quantity on oil or butter. Typos in recipe too. I know this recipe works because I've done it many times, but this was posted in a very sloppy fashion. Not very helpful.
By bbeaman_7792139
N. ATTLEBORO, MA
on January 23, 2008
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the flavors blend very nicely and really compliment the fish. we substituded haddock for the flounder and it works even better. Make sure you use enough capers!!
By john.vuono_7082156
Farmington Hill...
on June 09, 2007
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I consder myself to be pretty daring so when I saw this recipe I was excited for something different because the flavors sounded great but the results were disappointing. The fish tasted sour, though I'm not sure which particular ingredient gave the undesirable flavor, I would shy away from this one in the future.
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