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Seafood Grilled in Foil

Recipe courtesy Captain Mike McGrory

Show: BBQ with Bobby FlayEpisode: BBQ by the Bay

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    2 to 4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 2 fillets flounder
  • 1/2 cup onions, roughly chopped
  • 1 lime, sliced
  • 2 garlic cloves, chopped
  • Salt and pepper
  • Capers, to taste
  • Butter
  • Extra-virgin olive oil

Directions

Place fillets on a piece of tin foil. Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.

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