Seafood Grilled in Foil
Recipe courtesy Captain Mike McGrory
Show: BBQ with Bobby Flay
Episode: BBQ by the Bay
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- Recipe categories: Fruit, Lime, Meat,
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Total Reviews: 4
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By AndyNY2
on July 22, 2008
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Image shows lemon and tomato slices (not mentioned in recipe, as well as sliced onion (not chopped, as specified. No mention of quantity on oil or butter. Typos in recipe too. I know this recipe works because I've done it many times, but this was posted in a very sloppy fashion. Not very helpful.
By bbeaman_7792139
N. ATTLEBORO, MA
on January 23, 2008
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the flavors blend very nicely and really compliment the fish. we substituded haddock for the flounder and it works even better. Make sure you use enough capers!!
By john.vuono_7082156
Farmington Hill...
on June 09, 2007
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I consder myself to be pretty daring so when I saw this recipe I was excited for something different because the flavors sounded great but the results were disappointing. The fish tasted sour, though I'm not sure which particular ingredient gave the undesirable flavor, I would shy away from this one in the future.
By dccrawley_1880021
Coumbia, TN
on August 02, 2006
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This recipe is awful, it has a bitter taste to it. Not sure if it was the capers or the lime. Overall, this is a big No!