Shogun Cucumber Salad

Recipe courtesy Rob Rohrke

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Picture of Shogun Cucumber Salad Recipe Photo: Shogun Cucumber Salad Recipe
Rated 3 stars out of 5
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  • Read 2 Reviews
Total Time:
30 min
Prep
20 min
Cook
10 min
Yield:
8 servings
Level:
Easy
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Ingredients

Dressing:

Salad:

  • 3 medium English cucumbers, halved lengthwise, seeded and thinly sliced
  • 8 plum tomatoes, halved, seeded and sliced
  • 1 sweet onion, such as Walla Walla, sliced
  • 4 ounces grated or crumbled feta cheese
  • 1 bunch cilantro leaves, chopped
  • 1 sprig basil, chopped

Directions

Place all dressing ingredients in a blender, blend until smooth. Let stand for 10 minutes, then blend again just before serving.

Combine salad ingredients in a large bowl, toss with dressing and serve.

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on July 16, 2005

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    I thaught it would taste better, but it was awful. No one in my family like it.

    people found this review Helpful.
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  • on July 16, 2005

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    I researched on Food.com for a light salad to go with the ribs I was preparing that day. I didn't want a heavy sauce or meat in the salad, however didn't want to just slap some romaine lettuce together.

    This was a salad very much enjoyed by my wife...by the way, she's very hard to please. Her remark to me...'this was the best thing you've ever made'.

    I substitued the Wasabi powder for paste, used only half the onion and only one package of Cilantro.

    Good luck!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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