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Shrimp on Sugarcane with Rum Glaze Recipe

Shrimp on Sugarcane with Rum Glaze

Recipe courtesy Steve Raichlen

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 31, 2008

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    I made this for a bbq this weekend. I had real sugarcane and thought it would be great. However, I found the glaze tasted like cough syrup and ended up dumping it out and making my own. It was the mustard that just didn't belong.

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  • on August 23, 2007

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    EXELLENT

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  • on January 04, 2007

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    Such a great paring with shrimp. I used spiced rum instead of dark, which worked well. Be careful how long you cook the glaze, because it will carmelize fairly quickly after it becomes syrupy. Oops. Great recipe overall, though.

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  • on June 25, 2006

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    I have made this recipe several times and it is always a hit. Sugar cane is hard to come by in my state (AZ so I just used regular skewers and it was fine. I have used this on the beach and at home. Wonderful!

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