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Smoked BBQ Chicken

Recipe courtesy Del King

Show: BBQ with Bobby FlayEpisode: Big BBQ

  • Cook Time

    2 hr 0 min

  • Level

    Easy

  • Yield

    4 to 6 servings

Close

Times:

Prep
15 min
Inactive Prep
2 hr 0 min
Cook
2 hr 0 min
Total:
4 hr 15 min
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Ingredients

  • 4 to 5 pounds chicken parts
  • 16 ounces Italian salad dressing (recommended: Newman's Own)
  • 5 ounces spice rub (recommended: BBQ- N- Fools BBQ Rub)

Directions

Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.

Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.

Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!

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