Photo: Smoked Boston Pork Butt Recipe
Ingredients
- 1 (7 to 8 pound) Boston pork butt
- 2 tablespoons yellow mustard
- 4 ounces spice rub (recommended: Out of this World BBQ Rub)
- 1 cup apple juice or apple cider
Directions
Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By pattie lynn
st. cloud , florida
on September 02, 2012
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it was deffrent the whole family loved it
By rertopks1
Hillsboro, MO
on October 05, 2011
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Simple and delicious
By povertyjim_9621744
Nampa, ID
on June 15, 2008
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I seasoned an eight pound boneless shoulder with garlic salt and black pepper. I put in refrigerator overnight. Using McCormick's Chili Seasoning, I rubbed into meat.
Grilled shoulder 10 1/2 hrs on grill using charcoal and applewood. Meat was perfect! A friend said it was the "best he'd had since luau 23 yrs ago". Everyone(10 raved over the taste.
THANKS,
Jim
Nampa,Idaho
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