Ingredients
- 4 large flour tortillas
- 1 cup milk chocolate chips
- 2 cups miniature marshmallows
Optional fillings (Mix and match these other S'morito filling ideas to find your favorite):
- Pie filling (any flavor)
- Butterscotch chips
- Peanut butter chips
- White chocolate chips
- Caramel sauce
- Hot fudge
- Candied fruit
Directions
Heat a grill or build a fire.
Place 4 large pieces of aluminum foil on the counter or table. Place 1 flour tortilla on each piece of foil. Scoop chocolate chips and marshmallows into the center of each tortilla. Roll each tortilla like a burrito, capturing all ingredients inside the tortilla. Completely cover the rolled S'morito with aluminum foil. Using long-handled tongs, carefully place each S'morito on the grill or on the campfire coals. Cook for 3 to 5 minutes, depending on the heat intensity of the fire, turning often to ensure even cooking. The S'moritos are done when all ingredients have melted together.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By janet_clayton_5...
St. George, UT
on July 15, 2008
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My four grandkids had a blast making and eating these! We made them with just the basic ingredients (tortillas, chocolate chips and marshmallows and they were a hit with the kiddies. I plan to add to them next time and will try using nuts and bananas. One of my grandsons wants to try peanut butter M&Ms. I suggest heating the burritos little in the MW before filling in order to make the rolling easier.
By princesslovesbi...
Cincinnati, OH
on June 04, 2008
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what an easy, different, and tasty desert for a fun day of grilling out weither over the family grill or over and open fire out camping some where.
By xtrum_417154
Marlborough, CT
on August 01, 2005
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brought to a picnic yesterday and everyone loved them. Try varying the chips you use and maybe sliced bananas too!
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