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S'moritos

Recipe courtesy Angeles Girl Scout Council Troop 48

Show: BBQ with Bobby FlayEpisode: Smoldering Sweets

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 4 large flour tortillas
  • 1 cup milk chocolate chips
  • 2 cups miniature marshmallows

Optional fillings (Mix and match these other S'morito filling ideas to find your favorite):

  • Pie filling (any flavor)
  • Butterscotch chips
  • Peanut butter chips
  • White chocolate chips
  • Caramel sauce
  • Hot fudge
  • Candied fruit

Directions

Heat a grill or build a fire.

Place 4 large pieces of aluminum foil on the counter or table. Place 1 flour tortilla on each piece of foil. Scoop chocolate chips and marshmallows into the center of each tortilla. Roll each tortilla like a burrito, capturing all ingredients inside the tortilla. Completely cover the rolled S'morito with aluminum foil. Using long-handled tongs, carefully place each S'morito on the grill or on the campfire coals. Cook for 3 to 5 minutes, depending on the heat intensity of the fire, turning often to ensure even cooking. The S'moritos are done when all ingredients have melted together.

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