SolaReflex Southwestern BBQ Ribs
Recipe courtesy Deris Jeannette, SolaReflex Manufacturer
Show: BBQ with Bobby Flay
Episode: Crazy Qs
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- Recipe categories: Meat, Pork, Beef,
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Average Rating:
Total Reviews: 5
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By lthomsen
on April 18, 2012
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The marinade was zesty, in fact so much so that adding a starch with this would enhance it that much more. I used a little extra garlic since we love our garlic. I recommend (if you are bbqing them to leave them on the grill and extra 10 minutes @350 degrees versus the recommended 45 min. Came out nice and tender!
By lil_kimy_7959101
walnut creek, CA
on July 21, 2007
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The marinade is awesome!!!
By darwyn_7799591
Midland, ON
on May 29, 2007
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I use Bull's Eye for the bbq sauce and marinate a minumum of 24 hours.
By lesannmcc_2984610
Las Cruces, NM
on August 15, 2005
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I have made these ribs twice and get compliments from all! I used red pepper flakes instead of fajita seasoning (unable to find, and barbequed on a gas grill. Wonderful, slightly "hot" (seasoningwise, tender ribs. Best recipe I have found that is simple and produces a great result.
By mavaria_2323470
austin, TX
on March 21, 2005
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the recipe was excellent;portions were correct,although to my taste(Emeril fanI "bammed" it w/ a couple of extra strokes of cayenne...turned out good if you like "sweet&hot".bon appetite!!