Sour Mash Blackberry Cobbler
Recipe courtesy Linda Hacker
Show: BBQ with Bobby Flay
Episode: Spice Girls
Rate This RecipeRead users' reviews (2)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By rosnerfamily_10...
New Palestine, IN
on July 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The basic idea was great but did not like the cinnamon. It did not indicate what is the butter consistency; is it mixed as soft butter or melted butter. I did soft butter but think that was wrong because later I read "to pour batter over berries". Another thing, it took an hour of preparation but if you bake for one hour why cook berry mixture I will test again with changes
By allison_moule_5...
Broomfield, CO
on June 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This has the best biscuit-y topping of any cobbler I have ever had. It's light and fluffy, yet still crisp.
The filling though, would have been better without the cinnamon and with a touch of lemon instead. The cinnamon just obscures the flavor of the blackberries and adds an unpleasant graininess.