Ingredients
- 1/2 cup ground chile molido
- 3 tablespoons roasted ground coriander
- 2 tablespoons toasted ground cumin
- Dashes salt and sugar
Directions
Mix all ingredients. Store in an air-tight container until ready for use.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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