Spice Rubbed Tri-tip

Recipe courtesy Rich Hanna, Aquatic Supervisor

Show: Episode:

Picture of Spice Rubbed Tri-tip Recipe Photo: Spice Rubbed Tri-tip Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
50 min
Prep
10 min
Inactive
5 min
Cook
35 min
Yield:
6 to 8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 tablespoon Santa Maria-style seasonings
  • 1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
  • 2 (4-pound) tri-tips, trimmed

Directions

Preheat the grill to medium.

Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.

Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 3 reviews

  • on July 04, 2008

    Flag

    Hello, love the recipe. I just grilled some tri tip and corn and thought you might be interested. Come check it out if you have some time and let me know what you think.

    Joe

    http://cookingquest.wordpress.com

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 21, 2006

    Flag

    had our kids over (at dinner time naturally.you can kiss three tri tips good bye.and the tri tips and the kids left in a hurry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 14, 2006

    Flag

    Loved this no brainer recipe. Great for weekday meals or company. Used olive oil instead...couldn't find soy oil.
    I marinated it just so... time and ingredients. PERFECT!!
    Moist, full of flavor...yummy!
    A FULL PROOF MEAL!!!!!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.