Ingredients
- 1 tablespoon Santa Maria-style seasonings
- 1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
- 2 (4-pound) tri-tips, trimmed
Directions
Preheat the grill to medium.
Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
Photo: Spice Rubbed Tri-tip Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By joejhorn_5193300
Reno, NV
on July 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hello, love the recipe. I just grilled some tri tip and corn and thought you might be interested. Come check it out if you have some time and let me know what you think.
Joe
http://cookingquest.wordpress.com
By sandy_paul_6850995
palmdale, CA
on December 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
had our kids over (at dinner time naturally.you can kiss three tri tips good bye.and the tri tips and the kids left in a hurry.
By riddles3_5719601
San Marcos, CA
on July 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this no brainer recipe. Great for weekday meals or company. Used olive oil instead...couldn't find soy oil.
I marinated it just so... time and ingredients. PERFECT!!
Moist, full of flavor...yummy!
A FULL PROOF MEAL!!!!!! :
Read all 3 reviews