Ingredients
- 12 whole chicken wings
- 2 tablespoons garlic salt
- 2 tablespoons black pepper
- 2 tablespoons cayenne pepper
- 2 tablespoons fresh Greek oregano leaves
- 2 cups Blue Cheese Dressing, recipe follows
Directions
Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
Preheat a grill to medium-high.
Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
Blue Cheese Dressing:
1/4 pound blue cheese
1 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2/3 cup evaporated milk
1/4 teaspoon garlic salt
1/4 teaspoon celery seed
Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Photo: Spicy Chicken Wings Recipe

















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By Melelopaki
Evergreen, CO
on August 09, 2012
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WAY too much pepper. The worst wings that we have ever had. Went in the trash. We ate celery stix with the dressing that was not any better than the Litehouse brand.
By galloway2863_12...
Portland, 77
on June 26, 2010
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This is my go to receipe for chicken wings. I use about half the cayenne. The fresh oregano is a must. Letting them sit overnight adds to the flavor and crispness.
By brynnaross2003_...
Tallahassee, FL
on October 31, 2006
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Good recipie, but it really needs hot sauce.
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