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Spicy Chicken Wings Recipe

Spicy Chicken Wings

Recipe courtesy Danny Edwards

Show: BBQ with Bobby FlayEpisode: Fiery Foods (Spicy)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on June 26, 2010

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    This is my go to receipe for chicken wings. I use about half the cayenne. The fresh oregano is a must. Letting them sit overnight adds to the flavor and crispness.

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  • on October 31, 2006

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    Good recipie, but it really needs hot sauce.

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  • on April 23, 2006

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    These wings are healthy and delectable.They are easy to make and extremely great tasting. Plus there is no unhealthy messy frying involved. Thes sauce is the best blue chesse sause I have ever tasted. If you don't like blue cheese you will now. I strongly recomend you try this recipe
    out as soon as you have the time. It does take a while to make if you are one of those busy types.

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  • on January 06, 2006

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    Wonderful...we love these!!! Very Spicy.

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  • on September 24, 2005

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    I absolutely love hot and spicy wings. Always looking for new ideas. Removed the skin to allow the seasonings to penetrate (also makes them even less fattening than fried. Great smokey flavor.

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  • on May 24, 2005

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    The blue cheese dressing is also good.

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  • on May 22, 2005

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    amazing!!!

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  • on February 27, 2005

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    The wings by themselves are great. The dressing needs thickening. I cut the cayenne in half because not everyone like their food that spicy and they still have a kick after you bite into them. The recipe is too easy and I always get good reviews from everyone who tries them.

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  • on February 20, 2005

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    Very tasty..just not hot enough..better fried than baked....

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  • on February 06, 2005

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    Wings were great. Loved the blue cheese dressing but if you double the amount of blue cheese from 4 to 8 oz it comes out a lot creamier and thicker.

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