Photo: Stuffed Pork Recipe
Ingredients
- 6 pork tenderloins
- Olive oil, to taste
- Frank's Garlic Pesto Spread
- 1 cup fresh spinach leaves
- 1 cup fresh basil leaves
- 1/2 cup shredded Asiago, mozzarella, and Parmesan
- Salt and ground black pepper
- 1/2 pound peppered bacon strips
Directions
Preheat a grill on low heat.
Butterfly tenderloin, rub with olive oil, and spread with garlic pesto. Add the spinach, basil and cheeses. Season with salt and pepper, to taste. Wrap bacon around tenderloin and secure with wood skewers presoaked in water.
Grill for 35 to 40 minutes on low heat. Let rest for 5 to 10 minutes.
Top with more cheese and serve immediately.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By family4b_8142080
Fort Worth, TX
on September 16, 2007
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I just made this and got great reviews from my family - this was very good!
By billlygaines_61...
stockton, CA
on April 07, 2007
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I BBQ 5-7 nights a week!
One of the best receipes so far!
By lazysranch_5201535
Camano Island, WA
on March 14, 2006
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I made pesto for the first time!! also I used the resipe to stuffed a pork roast wraped in bacon cooked in the oven...It was so good I'm makeing it again this week!!!
Thank you
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