Ingredients
- 1 cup dill, chopped
- Olive oil, to taste
- 5 summer squash, cut in 1/2
Directions
Preheat a grill or grill pan.
Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.
Cooking times depend on various factors most importantly the coal base and heat coming off those coals.
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By 993847
Hummelstown, PA
on August 03, 2008
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So this recipe was really easy. I don't think you need a whole cup of the dill.
It took longer than 5 minutes per side for a Large squash (I'm talking like softball sized. It was more like 8 per side.
We also used a green Squash and and this was a normal sized like a small cucumber and this was perfect at 3 min. per side.
The dill was very subtle.
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