Ingredients
- 1 cup dill, chopped
- Olive oil, to taste
- 5 summer squash, cut in 1/2
Directions
Preheat a grill or grill pan.
Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.
Cooking times depend on various factors most importantly the coal base and heat coming off those coals.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By 993847
Hummelstown, PA
on August 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So this recipe was really easy. I don't think you need a whole cup of the dill.
It took longer than 5 minutes per side for a Large squash (I'm talking like softball sized. It was more like 8 per side.
We also used a green Squash and and this was a normal sized like a small cucumber and this was perfect at 3 min. per side.
The dill was very subtle.
Read all 1 reviews