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Sweet Potato Pudding Recipe

Sweet Potato Pudding

Recipe courtesy Cheryl and Bill Jamison

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on February 03, 2012

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    Being a northerner and one of these people who have trouble using the words “sweet potatoes" and “marshmallows“ in the same sentence, I didn't like this as a side dish. Instead I served it as desert and it was very well received.

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  • on November 22, 2011

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    Love it!! This recipe is excellent. The rum really gives it a different flavor than your traditional sweet potato pudding recipes. I knew it was good when I saw that the corn syrup was used. We typically use this candied yams.

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  • on November 18, 2011

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    My husband and family love this dish!! I had to make a double batch -- one for my husband,and one for the rest of the family. Then crystallized ginger in the praline topping gives it a little extra kick that's really great!!!

    -Kristin
    Columbia, MD

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  • on December 27, 2008

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    This is my mother's basic recipe from North Carolina. Ways to change it include some shredded coconut. Kids go wild over toasting marshmellows on it during the last 10 minutes. It really can't go wrong.

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  • on December 10, 2006

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    It was not hard to make and delicious. The ginger gives it a kick and this dish will for sure stand-out among the candied yams and marshmellow souffles. I can't wait to make it next Thanksgiving...or sooner.

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  • on November 25, 2006

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    Perfect! Easy to make, and it turned out amazing. Very light and creamy. My family loved it and I received tons of compliments.

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  • on November 05, 2006

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    Very tasty and super easy! HIGHLY recommended!!!

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  • on April 14, 2006

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    it was great

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  • on October 20, 2005

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    Perfect! Everyone loved it. Definately a keeper! The ginger is a nice added flavor.

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  • on February 16, 2005

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    IT WAS THE BEST I HAD SINCE I WAS A CHILD

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