Tailgator's Pulled Pork Sandwich

Recipe courtesy Joe Haracz

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on June 06, 2013

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    Hands down THE BEST pork rub! This is my go-to rub when we smoke a pork butt. The best flavor!

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  • on November 07, 2010

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    This pork rub is delicious. I put it on pork tenderloin and then put it in the crock pot on low all day. The pulled pork is just great. If I had a smoker or even a grill I would love to try this the way it is described in the recipe.

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  • on April 09, 2008

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    This is a really good rub recipe. I think it pulls more flavor into the meat by marinating overnight. I also highly recommend eating the bark. I put chicken stock in the drip pan to add moisture.

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  • on March 18, 2006

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    Easy and really good!

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  • on January 09, 2006

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    I've used the rub on pork and beef ribs, pork butt, and brisket. It tasted each time like chorizo, which in my area is a good thing.

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