Tequila Lime Shrimp Skewers
Show: BBQ with Bobby FlayEpisode: ‘Cues by the Coast
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- Recipe categories: Fruit, Lime, Shellfish, Shrimp, Meat,
- recipe
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Average Rating:
Total Reviews: 7
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By kenyarenee04
on August 10, 2011
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Great recipe! I suggest draining the marinade after half an hour and sauteing or broiling the shrimp in the red onion mixture. I also added minced garlic and served it over pasta.
By KathyFoodie
Macomb County, MI
on January 06, 2011
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I've made this often with Margarita Mix (and no Vodka - it's a hit each time. Always served with fresh lime wedges, on fresh spinach leaves and crusty bread (or on rice to enjoy all the juices. This version sounds fresher if you have all the ingredients on hand. The Mix is just a faster prep (marinating time=15 minutes - also good for poaching Salmon filets.
By lynne.kaplan_11...
St Charles, IL
on August 15, 2009
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After reading recipe and comments, I was anxious to make these shrimp. I was very disappointed with the results. My husband and I found the shrimp to be bland and lacking flavor. Would not make again.
By danielle_frankl...
Metairie, LA
on May 17, 2009
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Great dish!!!! My guest devoured them.
By coastsmwhrbeutf...
Martinez, CA
on May 10, 2009
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The shrimp came out perfect. What a great recipe. We put them over a nice green salad and served them with a cilantro-pepita dressing. A couple of icy cold magaritas and your set! Bobby, you have the BEST recipes!
By Kris33
Nanuet, NY
on September 02, 2008
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This recipe really couldn't be easier! I didnt have any cilantro on hand so I used fresh parsley and the shrimp tasted great!
By Amanda-OR
Oregon
on July 08, 2007
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Cant wait to make it again. Picky husband loved it.