- Porterhouse steak, cut into cubes
- 1 cup soy sauce
- 2 teaspoons grated fresh ginger root
- 1/2 cup sugar
- 1/4 cup sherry wine
- 1 tablespoon sesame oil
- Fresh island peppers
- Sweet Maui onions
- Vine ripened island cherry tomatoes
- Fresh mushrooms
- Skewers, if wooden, soaked in water for 20 to 30 minutes
Mix all ingredients together and marinate the kabobs before grilling.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.