Photo: Teriyaki Kabobs Recipe
Ingredients
- Porterhouse steak, cut into cubes
- 1 cup soy sauce
- 2 teaspoons grated fresh ginger root
- 1/2 cup sugar
- 1/4 cup sherry wine
- 1 tablespoon sesame oil
- Fresh island peppers
- Sweet Maui onions
- Vine ripened island cherry tomatoes
- Fresh mushrooms
- Skewers, if wooden, soaked in water for 20 to 30 minutes
Directions
Mix all ingredients together and marinate the kabobs before grilling.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By ament96_9650043
Downers Grove, IL
on July 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
No, the recipe doesn't explain every little thing, but if you already know how to cook kabobs then this marinade makes them worth making. So much better than the bottled stuff.
By Heartland Bakes
Texas
on April 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe stops short...it does not tell you how long to cook the kabobs or at what temperature. Marinade was good.
By nwgomo@gmail.com
Nixa, MO
on June 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it tasted wierd
HORRIBLE
Read all 5 reviews