Texas Brisket
Recipe courtesy Del King
Show: BBQ with Bobby Flay
Episode: Big BBQ
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- Recipe categories: Meat, Beef,
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Total Reviews: 3
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By mphall_5551081
Lynchburg, VA
on May 28, 2006
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I smoke my brisket at a slightly lower temperature, but the rub is excellent, adding a nice but not overpowering kick.
By southernart_2858247
Belmont, MS
on April 02, 2006
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My husband smoked a 6-lb. brisket yesterday using this recipe. The only difference was that he did a small part of the cooking in the oven. Anyway - WOW - it was delicious!!! We had company, and it was a huge hit with everyone. We'll definitely be using this recipe again!
By lesjones
Las Vegas, NV
on November 12, 2005
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This was our first brisket in a smoker.
We made it for a party this summer and it was gone in a flash. Guests were very impressed. Not dry and lots of flavor. Very easy to do.