Texas Hash
Recipe courtesy Weslie Colbert
Show: BBQ with Bobby Flay
Episode: Austin, TX
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Red Potato, Potato,
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Total Reviews: 3
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By FredBT
simi valley, CA
on October 22, 2006
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The dish in the photo is uncooked I presume. Par boiling the spuds is the trick. Great to prep at home and take camping. Very popular with all.
By rbdorf_4613417
Chicago, IL
on April 18, 2006
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25 minutes is too short. The dish needs at least 35 minutes if you cut the potatoes like the picture. I did use a skillet but not a seraded one.
By ejjessi_1108555
Greenville, SC
on June 07, 2005
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I made this at home. Because of time constraints I halved my potatoes and boiled them about 10 mins, cubed them, and then put them in a pan, placed in the oven at give temp. I cooked until a little crusty. Basic recipe that fits the bill for me. The rub from this show rocks.