Texas Hash

Recipe courtesy Weslie Colbert

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on October 22, 2006

    Flag

    The dish in the photo is uncooked I presume. Par boiling the spuds is the trick. Great to prep at home and take camping. Very popular with all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 18, 2006

    Flag

    25 minutes is too short. The dish needs at least 35 minutes if you cut the potatoes like the picture. I did use a skillet but not a seraded one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 07, 2005

    Flag

    I made this at home. Because of time constraints I halved my potatoes and boiled them about 10 mins, cubed them, and then put them in a pan, placed in the oven at give temp. I cooked until a little crusty. Basic recipe that fits the bill for me. The rub from this show rocks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.