Photo: The Best BBQ Sauce on 66 Recipe
Ingredients
- 3/4 cup water
- 1/4 cup Worcestershire sauce
- 2 tablespoons cider vinegar
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1/2 cup onion, chopped fine
- 1/2 teaspoon instant beef bouillon granules
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/3 teaspoon ground red pepper
- 1/2 cup ketchup
Directions
Mix all ingredients together in medium saucepan. Heat in over flame to slow boil. Add more ketchup, if needed, for desired consistency.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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Read all 7 reviews
By c.quetti_11751074
Hampton, NH
on June 14, 2013
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I love it even as thin as it is. I don't care for thick bbq sauce and I love a vinegar based sauce. One of my favorites
By mspurple66_12312966
Surf City, NC
on July 02, 2012
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I thought it was very good I did omit the chili powder(didnt have any but it was still tasty!!!!will make again.
By roaddog586
on November 10, 2011
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It was good, but i did have to reduce it with a simmer till i got the desired thickness. Yum.
Read all 7 reviews