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The Best BBQ Sauce on 66 Recipe

The Best BBQ Sauce on 66

Recipe courtesy Kathy Miller

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on July 02, 2012

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    I thought it was very good I did omit the chili powder(didnt have any but it was still tasty!!!!will make again.

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  • on November 10, 2011

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    It was good, but i did have to reduce it with a simmer till i got the desired thickness. Yum.

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  • on August 26, 2011

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    Good base for BBQ sauce. Definatly had to build on it a bit. I added mustard, brown sugar, lemon and lime juice, and some more spices. I let it reduce quite a bit to enhance flavors and get the thickness I wanted, didn't want to add more ketchup, I was going for BBQ sauce not candy...lol next time I'll try some red wine...yes mouth watering from the smell!!! And it TASTE so much better!

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  • on June 27, 2007

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    My wife found this recipe when she was making grilled bbq chicken and forgot to buy our favorite sauce at the store, Sweet Baby Ray. I was shocked at how good this turned out, I would actually say better then SBR's. You know it's good when you're eating it off the spoon out of the pot b/c you already ate all the chicken.

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  • on March 13, 2007

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    easy to make with very good flavor. Very watery, extra ketsup in needed to thicken

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  • on May 12, 2006

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    This was my first attempt at trying to make my own BBQ sauce. I found it to be a pretty simple but tasty recipe.

    I used red wine vinegar because I didn't have any cider vinegar and I added a little bit of spicy brown mustard to the mix. All turned out well!

    I did have to add quite a bit of ketchup to get it to my desired thickness.

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