The Original BBQ Nachos
Show: BBQ with Bobby FlayEpisode: Smokin' Sides
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Jalapeno, Meat, Pork, Cheese, Queso, Monterey Jack,
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Average Rating:
Total Reviews: 5
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By emickilu_12116850
Bethlehem, 45
on November 11, 2010
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Finally got to make this because I made a pulled pork shoulder and had leftovers! I made my own rub and bbq sauce that I always make and I fried up flour tortillas. Also fried up a pulled pork chimmie to go along with it. These were fantastic! The queso, OMG, I couldn't stop tasting it while it was in the double boiler! I almost didn't want to share it with my husband! I had quite a bit of the queso left, so a couple of nights later, I reheated it, boiled up 1/2 pound of elbows, mixed them together, seasoned up some panko crumbs and sprinkled them on top and baked it at 350 for 15 -20 min. This had to be the best mac & cheese ever! Something about that queso!
By voatusc_6346125
Tuscaloosa, AL
on December 12, 2006
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i fixed this for a football game and it got great reviews. I will fix again. Loved the cheese sauce.
By Mike_H
North Las Vegas, NV
on August 21, 2006
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I used shredded chicken instead of pork. At first I wasn't sure about the cheese flavor, but when I found myself not able to stay away from eating these, I thought something must be right. Can't really put my finger on it, but I think I will try omitting the shredded cheddar in the cheese sauce next time for a lighter consistancy.
By brucedsisler_28...
Stanhope, NJ
on February 12, 2006
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BBQ pork sandwhich leftovers- this is exactly what you do. Bobby has a great receipe that is delicious and will relieve some of the leftovers you have from a large pork shoulder.
By nrupp_2655342
Winter Park, FL
on May 16, 2005
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I made the queso dip part for my friends and it was a huge delicious hit!