The Original BBQ Nachos
Recipe courtesy Ernie Mellor
Show: BBQ with Bobby Flay
Episode: Smokin' Sides
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Jalapeno, Meat, Pork, Cheese, Queso, Monterey Jack, Cheddar,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By emickilu_12116850
Bethlehem, 45
on November 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Finally got to make this because I made a pulled pork shoulder and had leftovers! I made my own rub and bbq sauce that I always make and I fried up flour tortillas. Also fried up a pulled pork chimmie to go along with it. These were fantastic! The queso, OMG, I couldn't stop tasting it while it was in the double boiler! I almost didn't want to share it with my husband! I had quite a bit of the queso left, so a couple of nights later, I reheated it, boiled up 1/2 pound of elbows, mixed them together, seasoned up some panko crumbs and sprinkled them on top and baked it at 350 for 15 -20 min. This had to be the best mac & cheese ever! Something about that queso!
By voatusc_6346125
Tuscaloosa, AL
on December 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i fixed this for a football game and it got great reviews. I will fix again. Loved the cheese sauce.
By Mike_H
North Las Vegas, NV
on August 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used shredded chicken instead of pork. At first I wasn't sure about the cheese flavor, but when I found myself not able to stay away from eating these, I thought something must be right. Can't really put my finger on it, but I think I will try omitting the shredded cheddar in the cheese sauce next time for a lighter consistancy.
By brucedsisler_28...
Stanhope, NJ
on February 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
BBQ pork sandwhich leftovers- this is exactly what you do. Bobby has a great receipe that is delicious and will relieve some of the leftovers you have from a large pork shoulder.
By nrupp_2655342
Winter Park, FL
on May 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the queso dip part for my friends and it was a huge delicious hit!