Ingredients

• 2 cups BBQ sauce, your favorite
• 3 cups ketchup
• 2 cups brown sugar
• 2 (10-pound) cans ranch style beans, undrained
• 6 cups diced onions
• 2 cups beef brisket scraps, 3/8 to 1/2-inch pieces
• 1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch
• 1 tablespoon ground black pepper
• 1/4 cup yellow mustard
• 1/4 cup tequila
• 1/4 cup julienned cilantro leaves
• 1 teaspoon chipotle pepper puree
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1 teaspoon ground cumin

Directions