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By pierceraceengin...
lansing, MI
on August 29, 2004
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I've given this 3* only because it's hard to come by horseradish cheese in this (medium city Great Lakes, and many other areas in the mid-West. I did find some, but it was over mild as compared to some I've tasted from other parts of the country. I tried to add fresh horseradish, but it's the wrong time of year (Aug for roots with any oomph. One other thing--use the peanuts, but don't chop much or they'll interfere with a nice texture from the rest of the sauce. If all things are right, I think this recipe could easily be a 5 - just need to find the right stuff.