Photo: Tri-Tip Recipe
Ingredients
- 10 pounds tri-tip
- 3 tablespoons Worcestershire sauce
- 3 tablespoons black pepper
- 3 tablespoons salt
- 3 tablespoons garlic
- 3 tablespoons chili pepper
- 3 tablespoons onion salt
- 3 tablespoons cumin
- 3 tablespoons cilantro
Directions
Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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