Photo: Turkey ABC Burger Recipe
Ingredients
- 1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)
- 6 strips thick cut pork bacon
- 1 pound ground turkey thighs
- Salt and pepper
- Olive oil
- At least 4 slices sharp Cheddar
- Avocado
- Lettuce
- Tomato
- Red Onion
- 4 whole-wheat buns
Directions
Make ranch dip mix per package directions. Refrigerate.
Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
Grill burgers over hot coals for 4 minutes each side.
Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
Top burgers with Cheddar. Cook until melted. Toast buns. Assemble.
Assembly:
Bottom bun
Turkey patty
Cheese
Bacon (1 strip cut in 1/2)
Avocado (3 slices)
Lettuce, tomato, onion
Ranch dip
Top bun
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By j.cherrelle
on June 02, 2012
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Omg. this was so good. i will definitley be making this a thousand times, and it was so easy to make. Thanks for shariiiiiing
By tammy14
Warrenton, VA
on August 07, 2010
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Maybe it's just turkey burgers in general and not this particular recipe (this is the first turkey burger recipe I tried but we found this to be rather flavor-less in the two times I made it. I'm not a big ranch dressing fan, so maybe I need to shop around for a recipe that pulls flavor in from another source. It's not terrible, just kind of bland.
By jberg957_10989572
aitkin, MN
on August 26, 2008
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Very good. I will make them often !!!!
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