- 1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)
- 6 strips thick cut pork bacon
- 1 pound ground turkey thighs
- Salt and pepper
- Olive oil
- At least 4 slices sharp Cheddar
- Red Onion
- 4 whole-wheat buns
Make ranch dip mix per package directions. Refrigerate.
Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
Grill burgers over hot coals for 4 minutes each side.
Top burgers with Cheddar. Cook until melted. Toast buns. Assemble.
Bacon (1 strip cut in 1/2)
Avocado (3 slices)
Lettuce, tomato, onion
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.