Veggie Kabobs with Herb and Garlic Marinade

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I was really looking forward to making this - and to everyone else's almost certain delight when they tasted it (based on many of the reviews here - but I was underwhelmed. Yes, the guests at the cookout liked them but they weren't all raving or anything, and no one asked for the recipe (which I followed exactly for the dressing, omitting only the potatoes and tofu. I've had more success with simple olive oil, kosher salt, and fresh cracked pepper. Though it was okay, it was a lot of wasted effort in my opinion. I won't be using this recipe again.

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This was the very BEST veggie marinade I've ever had. Made them for a neighborhood BBQ and everyone loved them. I've passed on your link to all of them so they can make them too. All ingredients that I usually have on hand which is nice. I used fresh squeezed limes. I've tried it with all kinds of veggies. It's a keeper!

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LOVE this recipe!!!! This dish has become a staple in our house, we eat it at least once a week. Sometimes I just roast the veggies/tofu in the oven using the marinade which is just as equally good as when prepared on the grill. I do cut the oil in half and add a little water in an effort to cut the fat. One of my all time favorite vegan recipes!

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I made this receipe for Labor Day and people still can not stop talking about how good it was. Easy and tastes great....win win for me :

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I used all the ingredients on this one and it was amazing. I used fresh squeezed lime juice. I ended up marinating the veggies for an extra hour and it was perfect. I did not marinade the pineapple. I was confused if I should do that or not as the recipe kept referencing to marinate "veggies". My mom liked it so much she poured some on her veggi patti to spice it up a bit. I will definitely cook these again. Highly recommended.

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made this for a bbq. did not use the potatoes or tofu. It was soooo delicious. do not forget the mushrooms because they soak in the marinade the most and everyone raved about them. the marinade was so good that a friend poured some of the leftover in the pasta salad that she brought. bobby flay, you did it again.

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I prepared this recipe for our Easter BBQ. I added chicken to some of the kabobs.
It was simply delicious! We loved it! It is fresh, tasty and light. Very easy to make and affordable. I highly recommend this recipe!

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I prepared this recipe for our Easter BBQ. I added chicken to some of the kabobs.
It was simply delicious! We loved it! It is fresh, tasty and light. Very easy to make and affordable. I highly recommend this recipe!

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I use this marinade a lot. It is delicious! It can be used with any variety of kabob veggies and on meat as well. Yum!

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Made the veggie kabobs for a group of people and everyone loved them! I did change the recipe a little I omitted the tofu and potato and used squash,zucchini, mushroom,red and yellow tomatoes,purple onion,red and yellow peppers,and pineapple.I also substituted reg basil for thai basil. This was a beautiful and yummy recipe. I served rotisserie chicken and spinach salad with the veggie kabobs.