Veggie Kabobs with Herb and Garlic Marinade

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I was looking for a mariinade for veggies that I'm grilling tomorrow and i made this one with ingredients that i already had and it tastes fabulous!!! I definitly will try this again on other things. It would be great for chicken.

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I made this for a barbecue and everyone raved about the flavor. A bit complicated and expensive, but good once in a while.

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This was great. I will make it again. Used the left overs in meat loaf and gave it a great flavor. Love this one.

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I love this marinade, its sweet yet tart flavor is perfect for vegetables before and after grilling. Its even good to use as a salad dressing! Try it on chicken too!

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I made this recipe exactly as is for a Memorial Day gathering and even the kids loved it! I never would have guessed they'd enjoy tofu so much! We loved it. Thanks so much!

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I did not follow the kabob recipe, but I used the marinade for my own kabob (top round steak pieces,campari tomatoes, green, red, & orange peppers, red onion,zucchini & yellow squash. Of course, marinating the meat separately from the veggies. Marinated overnight. My husband & I loved it so much that I decided to make it again with turkey tenderloin pieces instead of beef. It was just as good; a very versatile marinade. Also we did not grill it, we used our "Set It & Forget It" Rotisserie, which I highly recommend!!

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I prepared this for a family of 7 and they loved it. It was not difficult and I already had all the ingrediants in my pantry and fridge without ever having to take a trip to the store. I held out the tofu and separately marinated some round steak but overall the dish was well liked. Thank you for making dinner so easy and fun!

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The marinade can be used for any kind of kabobs because it is light and fresh. Perfect for summer.