Virginia's Cuban Garlic Chicken

Recipe courtesy Virginia Felcher

Show: Episode:

Picture of Virginia's Cuban Garlic Chicken Recipe Photo: Virginia's Cuban Garlic Chicken Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
24 hr 30 min
Prep
15 min
Inactive
24 hr 0 min
Cook
15 min
Yield:
10 to 12 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 cup lime juice
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 1 tablespoon crushed garlic
  • 1/4 cup olive oil
  • 2 tablespoons ground cumin
  • Salt and pepper
  • 3 chickens, halved or cut up

Directions

Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.

Grill chicken over hot heat until cooked through.

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 4 reviews

  • on July 31, 2007

    Flag

    Made this for a get together and they all wanted the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 18, 2007

    Flag

    It was so easy to make this recipe and let it marinate in the refrigerator for a couple of days. Tbe chicken retained the great flavors during grilling. We liked it, but didn't love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 27, 2007

    Flag

    did things a little differnt b/c didn't have all the produce on hand. i used sour orange mojo and also mojo criollio. everything else was the same. marinated for 24 hours and hubby grilled it. the flavors were great!!! always looking for different ways to serve chicken - thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.