Ingredients
- 1 cup lime juice
- 2 cups orange juice
- 1/2 cup lemon juice
- 1 tablespoon crushed garlic
- 1/4 cup olive oil
- 2 tablespoons ground cumin
- Salt and pepper
- 3 chickens, halved or cut up
Directions
Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.
Grill chicken over hot heat until cooked through.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Photo: Virginia's Cuban Garlic Chicken Recipe














