Virginia's Cuban Garlic Chicken

Recipe courtesy Virginia Felcher

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on July 31, 2007

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    Made this for a get together and they all wanted the recipe.

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  • on July 18, 2007

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    It was so easy to make this recipe and let it marinate in the refrigerator for a couple of days. Tbe chicken retained the great flavors during grilling. We liked it, but didn't love it.

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  • on June 27, 2007

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    did things a little differnt b/c didn't have all the produce on hand. i used sour orange mojo and also mojo criollio. everything else was the same. marinated for 24 hours and hubby grilled it. the flavors were great!!! always looking for different ways to serve chicken - thanks!

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  • on December 03, 2005

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    We tried this recipe and it is excellent. Easy to fix, tasty and moist. Was even moist for lunch the second day. We marinated for 24 hours in the fridge, cooked over open hot coals. Yum!!

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