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Ward Winning Ribs (Sticky Ribs) Recipe

Ward Winning Ribs (Sticky Ribs)

Recipe courtesy of We Be Smokin' Competition Team

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on July 06, 2005

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    Great recipe, especially the prep and long cooking time. I used a variation of Alton Browns rub base instead of lawry's seasoning salt. I also used apple juice concentrate to spray the ribs and I thought it worked out well, since I like ribs moist, but not wet.

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  • on March 17, 2005

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    If you like fall off the bones ribs you will love this recipe. My only confusion was it was rated expert - it is a piece of cake, and so tasty!!!

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  • on December 23, 2004

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    I have used this recipe over and over and the people who have had these ribs have loved them. I have found better results, as with any time cooking meat, that turning the heat down a bit and longer cooking time gives even better results.

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  • on October 21, 2004

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    What more can I say?

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  • on September 23, 2004

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    The ribs have excellent flavor and tenderness. This recipie made BBQ rib lovers out of two finicky family members that had never before touched ribs.

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  • on August 12, 2004

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    The ribs have excellent flavor and tenderness. This recipie made BBQ rib lovers out of two finicky family members that had never before touched ribs.

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  • on June 11, 2004

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    I tried this recipe I loved the ease
    of it, you have all day to tend to
    other things. The flavor and tenderness are excellent

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