Photo: Whole Hog Recipe
Ingredients
- 10 to 20 garlic bulbs
- Sea salt
- Extra-virgin olive oil
- Seasoning salt
- Coarse black pepper
- Hot salt
- 70 pound hog
Directions
Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By llilsugar_9264338
fort laudedale, FL
on December 24, 2007
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as a basice recipe for a hog it okay but i did adding other ingredient with this recipe such as apples vinegar, original creole seasoning cayenne pepper and red wine vinegar
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